Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging
- Creator: Chen, Jingxin , Wu, Ankang , Yang, Mingliang , Ge, Yonghong , Pristijono, Penta , Li, Jianrong , Xu, Baocheng , Mi, Hongbo
- Resource Type: journal article
- Date: 2021
Impact of Various Essential Oils and Plant Extracts on the Characterization of the Composite Seaweed Hydrocolloid and Gac Pulp (Momordica cochinchinensis) Edible Film
- Creator: Tran, Thuy Thi Bich , Vu, Boi Ngoc , Saifullah, Md , Nguyen, Minh Huu , Pristijono, Penta , Kirkman, Timothy , Vuong, Quan Van
- Resource Type: journal article
- Date: 2021
Optimizing conditions for the development of a composite film from seaweed hydrocolloids and pectin derived from a fruit waste, gac pulp
- Creator: Tran, Thuy Thi Bich , Vu, Quyen Le , Pristijono, Penta , Kirkman, Tim , Nguyen, Minh Huu , Vuong, Quan Van
- Resource Type: journal article
- Date: 2021
Development of biodegradable films based on seaweed polysaccharides and Gac pulp (Momordica cochinchinensis), the waste generated from Gac oil production
- Creator: Tran, Thuy T. B. , Roach, Paul , Nguyen, Minh H. , Pristijono, Penta , Vuong, Quan V.
- Resource Type: journal article
- Date: 2020
Starch-based edible coating formulation: optimization and its application to improve the postharvest quality of "Cripps pink" apple under different temperature regimes
- Creator: Thakur, Rahul , Pristijono, Penta , Scarlett, Christopher J. , Bowyer, Michael , Singh, S. P. , Vuong, Quan V.
- Resource Type: journal article
- Date: 2019
Effect of starch physiology, gelatinization and retrogradation on the attributes of rice starch-ι-varrageenan film
- Creator: Thakur, Rahul , Pristijono, Penta , Golding, John B. , Stathopoulos, Costas E. , Scarlett, Christopher , Bowyer, Michael , Singh, Sukhvinder P. , Vuong, Quan V.
- Resource Type: journal article
- Date: 2018
Evaluation of edible coating application on ‘Valencia’ orange fruit
- Creator: Saberi, Bahareh
- Resource Type: thesis
- Date: 2018
Characterization of rice starch-L-carrageenan biodegradable edible film. Effect of stearic acid on the film properties
- Creator: Thakur, Rahul , Saberi, Bahareh , Pristijono, Penta , Golding, John , Stathopoulos, Costas , Scarlett, Christopher , Bowyer, Michael , Vuong, Quan
- Resource Type: journal article
- Date: 2016
Water sorption isotherm of pea starch edible films and prediction models
- Creator: Saberi, Bahareh , Vuong, Quan V. , Chockchaisawasdee, Suwimol , Golding, John B. , Scarlett, Christopher J. , Stathopoulos, Costas E.
- Resource Type: journal article
- Date: 2016